I thought I would explore the use of video…to perhaps formulate an idea of what it would be like/could be like to use an online workshop format: Food + zoom + me + others.
But before “this time” I had been thinking of exploring the physical/face-to-face workshop format as an art format. But how would it differ from a regular workshop? What makes it art?
Books mentioned:
The Futurist Cookbook by Filippo Tommaso Marinetti
Digesting Recipes: The Art of Culinary Notation by Susannah Worth.